Doing nutrition differently : critical approaches to diet and dietary intervention /
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| Format: | Book |
| Language: | English |
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10791921 |
| Physical Description: | 1 online resource (325 pages) : illustrations, maps. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781409434801(ebook) |