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00806nam a2200217 a 4500 |
| 001 |
1847913 |
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20171111234631.0 |
| 008 |
110909s2012 enka sb 001 0 eng d |
| 020 |
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|z 9780813802589
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| 040 |
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|a CaPaEBR
|z 9781118229392
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| 050 |
1 |
4 |
|a HD9450.5
|b .S39 2012eb
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| 245 |
0 |
4 |
|a The seafood industry
|b species, products, processing and safety /
|c edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Chichester :
|b Wiley-Blackwell,
|c 2012.
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| 300 |
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|a xv, 468 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Seafood industry.
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| 700 |
1 |
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|a Flick, George J.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10538677
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| 952 |
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|a CY-NiOUC
|b 5a045f5f6c5ad14ac1edf74c
|c 998a
|d 945l
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|t 1
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|z Books
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