Turning the tables restaurants and the rise of the American middle class, 1880-1920 /
Main Author: | Haley, Andrew P. |
---|---|
Corporate Author: | ebrary, Inc. |
Format: | Book |
Language: | English |
Published: |
Chapel Hill [N.C.] :
University of North Carolina Press,
2011.
|
Subjects: | |
Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10468958 |
Similar Items
-
Fast food : roadside restaurants in the automobile age /
by: Jakle, John A.
Published: (1999) -
The Hungry Cowboy service and community in a neighborhood restaurant /
by: Erickson, Karla A., 1973-
Published: (2009) -
The revolt against the masses : how liberalism has undermined the middle class /
by: Siegel, Frederick F., 1945- -
The crisis in the churches spiritual malaise, fiscal woe /
by: Wuthnow, Robert.
Published: (1997) -
The lean years: a history of the American worker, 1920-1933/
by: Bernstein, Irving, 1916-
Published: (1960)