Table of Contents: School meals

Corporate Authors:	Institute of Medicine (U.S.), Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs., Institute of Medicine (U.S.). Food and Nutrition Board.
Other Authors:	Suitor, Carol West., Taylor, Christine Lewis.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, c2010.
Subjects:	School children > Food > United States. School children > Nutrition > United States. > Government policy
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10495403

Table of Contents:

Foundation for revising nutrition standards and meal requirements
Schoolchildren's food and nutrient intakes and related health concerns
Process for developing the nutrient targets
Process for developing the meal requirements
Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost
Recommendations for nutrient targets and meal requirements for school meals
Food cost implications and market effects
Projected impact of the recommended nutrient targets and meal requirements
Implementation, evaluation, and research.