Olive oil : chemistry and technology /

Corporate Author: American Oil Chemists' Society.
Other Authors: Boskou, Dimitrios.
Format: Book
Language:English
Edition:Second edition.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10775671
Physical Description:1 online resource (286 pages)
Bibliography:Includes bibliographical references and index.