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1841653 |
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20171111234625.0 |
| 008 |
090109s2008 enka sb 001 0 eng d |
| 020 |
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|z 1902806786
|z 1902806794
|z 9781902806785
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| 040 |
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|a CaPaEBR
|z 9781902806792
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| 050 |
1 |
4 |
|a S452
|b .A465 2008eb
|
| 245 |
0 |
0 |
|a Agriculture and rural society after the Black Death
|b common themes and regional variations /
|c edited by Ben Dodds and Richard Britnell.
|
| 260 |
|
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|a Hatfield :
|b University of Hertfordshire Press,
|c 2008.
|
| 300 |
|
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|a xiv, 265 p. :
|b ill.
|
| 490 |
1 |
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|a Studies in regional and local history ;
|v v. 6
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Agriculture
|x History
|y To 1500.
|z Europe
|
| 650 |
|
0 |
|a Agriculture
|x Regional disparities.
|z Europe
|
| 650 |
|
0 |
|a Agriculture
|x History
|y To 1500.
|z Great Britain
|
| 650 |
|
0 |
|a Peasants
|x Social conditions.
|z Europe
|
| 651 |
|
0 |
|a Europe
|x Rural conditions.
|
| 651 |
|
0 |
|a Great Britain
|x Rural conditions.
|
| 651 |
|
0 |
|a Europe
|x Social conditions
|y To 1492.
|
| 700 |
1 |
|
|a Dodds, Ben.
|
| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10491609
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| 952 |
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|a CY-NiOUC
|b 5a045ec26c5ad14ac1edddc1
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
