Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents /

Corporate Author: ebrary, Inc.
Other Authors: McAllester, Matthew,
Format: Book
Language:English
Published: Berkeley : University of California Press, 2011.
Series:California studies in food and culture ; 31
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10492901
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245 0 0 |a Eating mud crabs in Kandahar  |b stories of food during wartime by the world's leading correspondents /  |c edited by Matt McAllester. 
260 |a Berkeley :  |b University of California Press,  |c 2011. 
300 |a 224 p. 
490 1 |a California studies in food and culture ;  |v 31 
505 0 |a Introduction : the name of the third chicken : Kosovo / Matt McAllester -- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader -- A diet for dictators : North Korea / Barbara Demick -- Siege food : Bosnia / Janine di Giovanni -- Miraculous harvests : China / Isabel Hilton -- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson -- Weighed down by a good meal : Gaza and Israel / Joshua Hammer -- The price of oranges : Pakistan / Jason Burke -- Jeweled rice : Iran / Farnaz Fassihi -- The oversize helmsman of an undersize country : Israel / Matt Rees -- Food under fire. Same-day cow : Afghanistan / Tim Hetherington -- Eau de cadavre : Somalia and Rwanda / Sam Kiley -- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb -- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran -- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson -- Dinner with a jester : Afghanistan / Jon Lee Anderson -- Sugarland : Haiti / Amy Wilentz -- My life in pagans : Ossetia / James Meek -- The house of bread : Bethlehem / Charles M. Sennott. 
650 0 |a Survival and emergency rations 
650 0 |a Food habits 
650 0 |a War correspondents 
650 0 |a Foreign journalists 
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