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110426s2011 cau s 000 0 eng d |
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|z 9780520268678 (cloth : alk. paper)
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|a CaPaEBR
|z 9780520949683 (e-book)
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|a TX357
|b .E286 2011eb
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|a Eating mud crabs in Kandahar
|b stories of food during wartime by the world's leading correspondents /
|c edited by Matt McAllester.
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|a Berkeley :
|b University of California Press,
|c 2011.
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|a 224 p.
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|a California studies in food and culture ;
|v 31
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|a Introduction : the name of the third chicken : Kosovo / Matt McAllester -- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader -- A diet for dictators : North Korea / Barbara Demick -- Siege food : Bosnia / Janine di Giovanni -- Miraculous harvests : China / Isabel Hilton -- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson -- Weighed down by a good meal : Gaza and Israel / Joshua Hammer -- The price of oranges : Pakistan / Jason Burke -- Jeweled rice : Iran / Farnaz Fassihi -- The oversize helmsman of an undersize country : Israel / Matt Rees -- Food under fire. Same-day cow : Afghanistan / Tim Hetherington -- Eau de cadavre : Somalia and Rwanda / Sam Kiley -- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb -- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran -- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson -- Dinner with a jester : Afghanistan / Jon Lee Anderson -- Sugarland : Haiti / Amy Wilentz -- My life in pagans : Ossetia / James Meek -- The house of bread : Bethlehem / Charles M. Sennott.
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|a Survival and emergency rations
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|a Food habits
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|a War correspondents
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|a Foreign journalists
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|a McAllester, Matthew,
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|a ebrary, Inc.
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|u http://site.ebrary.com/lib/ucy/Doc?id=10492901
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