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01093nam a2200241 a 4500 |
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1836489 |
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20171111234620.0 |
| 008 |
110425s2011 nyua sb 001 0 eng d |
| 020 |
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|z 9780801448188 (cloth alk. paper)
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| 040 |
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|a CaPaEBR
|z 9780801463433 (e-book)
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| 050 |
1 |
4 |
|a HD9018.D44
|b P56 2011eb
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| 100 |
1 |
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|a Pinstrup-Andersen, Per.
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| 245 |
1 |
0 |
|a Food policy for developing countries
|b the role of government in global, national, and local food systems /
|c Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by S²ren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun.
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| 260 |
|
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|a Ithaca :
|b Cornell University Press,
|c 2011.
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| 300 |
|
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|a xx, 400 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food supply
|x Government policy
|z Developing countries.
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| 650 |
|
0 |
|a Nutrition policy
|z Developing countries.
|
| 650 |
|
0 |
|a Food security
|z Developing countries.
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| 700 |
1 |
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|a Watson, Derrill D.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10514899
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| 952 |
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|a CY-NiOUC
|b 5a045e416c5ad14ac1edc827
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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