Yeast research a historical overview /

Main Author: Barnett, J. A. 1923-
Corporate Author: American Society for Microbiology.
Other Authors: Barnett, Linda,
Format: Book
Language:English
Published: Washington, D.C. : ASM Press, c2011.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10509335
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100 1 |a Barnett, J. A.  |d 1923-  |q (James Arthur), 
245 1 0 |a Yeast research  |b a historical overview /  |c James A. Barnett and Linda Barnett. 
260 |a Washington, D.C. :  |b ASM Press,  |c c2011. 
300 |a xi, 379 p. :  |b ill. 
500 |a Derived from a series of articles in the journal Yeast. 
504 |a Includes bibliographical references and indexes. 
505 0 |a The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000. 
650 0 |a Yeast  |x Research 
700 1 |a Barnett, Linda,  |x History. 
710 2 |a American Society for Microbiology. 
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