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01628nam a2200241 a 4500 |
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1830875 |
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20171111234615.0 |
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100817s2011 dcua sb 001 0 eng d |
020 |
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|z 9781555815165 (hardcover)
|z 1555815162 (hardcover)
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040 |
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|a CaPaEBR
|z 9781555817152 (e-book)
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050 |
1 |
4 |
|a QR151
|b .B37 2011eb
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100 |
1 |
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|a Barnett, J. A.
|d 1923-
|q (James Arthur),
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245 |
1 |
0 |
|a Yeast research
|b a historical overview /
|c James A. Barnett and Linda Barnett.
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260 |
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|a Washington, D.C. :
|b ASM Press,
|c c2011.
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300 |
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|a xi, 379 p. :
|b ill.
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500 |
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|a Derived from a series of articles in the journal Yeast.
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504 |
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|a Includes bibliographical references and indexes.
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505 |
0 |
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|a The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000.
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650 |
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0 |
|a Yeast
|x Research
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700 |
1 |
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|a Barnett, Linda,
|x History.
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710 |
2 |
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|a American Society for Microbiology.
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856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10509335
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952 |
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|a CY-NiOUC
|b 5a045db96c5ad14ac1edb129
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|