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| LEADER |
00824nam a2200217 a 4500 |
| 001 |
1830874 |
| 005 |
20171111234615.0 |
| 008 |
101102s2011 dcua sb 001 0 eng d |
| 020 |
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|z 1555815421
|z 9781555815424
|
| 040 |
|
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|a CaPaEBR
|z 9781555817121 (e-book)
|
| 050 |
1 |
4 |
|a QR115
|b .R357 2011eb
|
| 245 |
0 |
0 |
|a Rapid detection, characterization, and enumeration of foodborne pathogens
|c edited by J. Hoorfar.
|
| 260 |
|
|
|a Washington, D.C. :
|b ASM Press,
|c c2011.
|
| 300 |
|
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|a xxi, 443 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 700 |
1 |
|
|a Hoorfar, J.
|
| 710 |
2 |
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|a American Society for Microbiology.
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10509334
|
| 952 |
|
|
|a CY-NiOUC
|b 5a045db96c5ad14ac1edb128
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
