|
|
|
|
| LEADER |
01000nam a2200253 a 4500 |
| 001 |
1830013 |
| 005 |
20171111234614.0 |
| 008 |
100525s2007 caua sb s001 0 eng d |
| 020 |
|
|
|z 9780520254039
|
| 040 |
|
|
|a CaPaEBR
|z 9780520934467 (e-book)
|
| 050 |
1 |
4 |
|a TX360.U6
|b N47 2007eb
|
| 100 |
1 |
|
|a Nestle, Marion.
|
| 245 |
1 |
0 |
|a Food politics
|b how the food industry influences nutrition and health /
|c Marion Nestle.
|
| 250 |
|
|
|a Rev. and expanded ed.
|
| 260 |
|
|
|a Berkeley :
|b University of California Press,
|c c2007.
|
| 300 |
|
|
|a xviii, 486 p. :
|b ill.
|
| 490 |
1 |
|
|a California studies in food and culture ;
|v v. 3
|
| 504 |
|
|
|a Includes bilbiographical references and index.
|
| 650 |
|
0 |
|a Nutrition policy
|z United States.
|
| 650 |
|
0 |
|a Food
|x Marketing
|z United States.
|x Moral and ethical aspects
|
| 650 |
|
0 |
|a Food industry and trade
|z United States.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10509991
|
| 952 |
|
|
|a CY-NiOUC
|b 5a045da26c5ad14ac1edad77
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
