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100517s2010 dcua sb 101 0 eng d |
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|z 9780309140188
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|a CaPaEBR
|z 0309140188
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| 050 |
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4 |
|a HD9000.6
|b .M58 2010eb
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| 245 |
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|a Mitigating the nutritional impacts of the global food price crisis
|b workshop summary /
|c Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
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| 260 |
|
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|a Washington, D.C. :
|b National Academies Press,
|c 2010.
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| 300 |
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|a xi, 188 p. :
|b col. ill.
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition.
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| 650 |
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0 |
|a Food industry and trade
|x Government policy
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| 650 |
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0 |
|a Food prices
|x Government policy
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| 650 |
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0 |
|a Food supply
|x Government policy
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| 650 |
|
0 |
|a Food supply
|x Economic aspects
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| 650 |
|
0 |
|a Food
|x Economic aspects
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| 650 |
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0 |
|a Nutrition
|x Economic aspects
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| 700 |
1 |
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|a Haytmanek, Elizabeth.
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| 700 |
1 |
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|a McClure, Katherine.
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| 710 |
2 |
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|a Institute of Medicine (U.S.).
|b Board on Global Health.
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| 710 |
2 |
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|a Institute of Medicine (U.S.).
|b Food and Nutrition Board.
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10379905
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| 952 |
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|a CY-NiOUC
|b 5a045ca36c5ad14ac1ed9173
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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