Table of Contents: Eating identities

Main Author:	Xu, Wenying.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Honolulu : University of Hawai'i Press, c2008.
Subjects:	American literature > Asian American authors > History and criticism. Gastronomy in literature. Food habits in literature. Dinners and dining in literature. Cooking in literature. Asian Americans > Intellectual life. Asian Americans in literature. Food habits > Social aspects.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10386689

Table of Contents:

Enjoyment and ethnic identity in No-no boy and Obasan
Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people"
Class and cuisine: David Wong Louie's The barbarians are coming
Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee
Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked
Epilogue: eating identities.