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1820683 |
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20171111234605.0 |
| 008 |
120316s2012 enka sb 001 0 eng d |
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|z 9781118373811
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| 040 |
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|a CaPaEBR
|z 9781444337785
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| 050 |
1 |
4 |
|a TP248.65.F66
|b G4573 2012eb
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| 245 |
0 |
0 |
|a Genetically modified and non-genetically modified food supply chains
|b co-existence and traceability /
|c edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France.
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| 260 |
|
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|a Chichester, West Sussex, UK ;
|b Wiley-Blackwell,
|c 2012.
|a Ames, Iowa, USA :
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| 300 |
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|a xxi, 664 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Genetically modified foods.
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| 700 |
1 |
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|a Bertheau, Yves.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10602133
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| 952 |
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|a CY-NiOUC
|b 5a045c496c5ad14ac1ed86e8
|c 998a
|d 945l
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|z Books
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