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| LEADER |
00936nam a2200205 a 4500 |
| 001 |
1820286 |
| 005 |
20171111234605.0 |
| 008 |
140326t20142014enkadf ob 001 0 eng d |
| 020 |
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|a 9781118227855(ebook)
|z 9781118227879
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| 040 |
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|a CaPaEBR
|b eng
|e rda
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| 050 |
1 |
4 |
|a QP144.F85
|b .N666 2014eb
|e pn
|
| 245 |
0 |
0 |
|a Functional foods and dietary supplements :
|b processing effects and health benefits /
|c edited by Athapol Noomhorm, Imran Ahmad, and Anil Anal.
|
| 300 |
|
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|a 1 online resource (527 pages, [16]pages of plates) :
|b illustrations (some color), chart
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 650 |
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0 |
|a Functional foods.
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| 650 |
|
0 |
|a Dietary supplements
|x Therapeutic use.
|
| 650 |
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0 |
|a Natural foods
|x Health aspects.
|
| 700 |
1 |
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|a Anal, Anil,
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| 856 |
4 |
0 |
|a Noomhorm, Athapol,
|u http://site.ebrary.com/lib/ucy/Doc?id=10849258
|
| 952 |
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|a CY-NiOUC
|b 5a045c396c5ad14ac1ed853d
|c 998a
|d 945l
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|t 1
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|z Books
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