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20171111234604.0 |
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040610s2004 enk fsb 001 0 eng d |
| 020 |
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|z 0719068541 (hbk.)
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|a CaPaEBR
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| 050 |
1 |
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|a TX353
|b .Q83 2004eb
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| 245 |
0 |
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|a Qualities of food
|c edited by Mark Harvey, Andrew McMeekin, Alan Warde.
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| 260 |
|
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|a Manchester ;
|b Manchester University Press ;
|c 2004.
|a New York :
|a New York :
|b Distributed exclusively in the USA by Palgrave,
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| 300 |
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|a 214 p.
|
| 490 |
1 |
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|a New dynamics of innovation and competition
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
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0 |
|a Food
|x Analysis.
|
| 700 |
1 |
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|a McMeekin, Andrew.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10096097
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| 952 |
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|a CY-NiOUC
|b 5a045c2c6c5ad14ac1ed83b8
|c 998a
|d 945l
|e -
|t 1
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|z Books
|
