Description: Molecular biological and immunological techniques and applications for food chemists

Main Author:	Popping, Bert.
Corporate Author:	ebrary, Inc.
Other Authors:	Diaz-Amigo, Carmen.
Format:	Book
Language:	English
Published:	Hoboken : Wiley, c2010.
Subjects:	Food > Analysis. Molecular biology.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10377853

Physical Description:	xiv, 474 p. : ill.
Bibliography:	Includes bibliographical references and index.