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|z 9780851990323 (cased) :
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|a CaPaEBR
|z 0851990320 (cased) :
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1 |
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|a TX357
|b .S47 2006eb
|
| 245 |
0 |
4 |
|a The psychology of food choice
|c edited by R. Shepherd and M. Raats.
|
| 260 |
|
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|a Wallingford :
|b CABI,
|c 2006.
|
| 300 |
|
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|a x, 399 p.
|
| 490 |
1 |
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|a Frontiers in nutritional science ;
|v no. 3
|
| 650 |
|
0 |
|a Food preferences
|x Psychological aspects.
|
| 650 |
|
0 |
|a Food preferences
|x Social aspects.
|
| 700 |
1 |
|
|a Shepherd, R.
|
| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10157980
|
| 952 |
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|b 5a045ba76c5ad14ac1ed743e
|c 998a
|d 945l
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|t 1
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|z Books
|
