Table of Contents:
- Origin and development of crop anatomy
- Relevance of anatomical studies in modern plant science
- Techniques of crop anatomy study
- General anatomy of crop plants
- Cereal crops
- Pulses
- Oil crops
- Fibre crops
- Vegetable crops
- Adaptation to defence against biotic stresses
- Anatomical adaptation for drought and waterlogging stress tolerance
- Anatomical adaptation in crop plants to harvest higher energy
- Anatomical adaptation for better reproduction efficiency
- Anatomical basis of crop ideotype for higher productivity.
- Rice, Maize, Sorghum, Pearl millet, Chickpea, Common bean, Green Gram, Red Gram, Cowpea, Pea, Sunflower, Groundnut (peanut), Mustard, Sesame, Castor, Cotton, Jute, Kenaf, Flax, Ramie, Hemp, Sunnhemp, Tomato, Chilli, Aubergine, Eggplant or Brinjal, Okra, Watermelon, Bottle Gourd, Bitter Gourd, Cucumber, Ridge Gourd, Sponge Gourd, Cabbage, Coriander.