Diseases of temperate horticultural plants /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, MA :
CABI,
2014.
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| Subjects: |
Table of Contents:
- I.Fruit: Apple and Pear, Rubus: blackberry, Raspberry and Loganberry, Strawberry, Ribes Currants and Gooseberry, Vaccinium spp., Blueberry, Peach, Cherry and Plum, Nut Crops: Walnut, Almond, Cobnut and Filbert.—II. Vegetables: Asparagus, Artichoke, Red beet (Beetroot), Chard (Swiss Chard) and spinach, Brassicas : Cabbage and Related Crops, Legumes Q Broad Bean, Pea and Dwarf and Runner Bean, Cucurbits : Cucumber, Squash and Melon, Onio, Garlic, Leek and Related Crops, Rhubarb, Herbs, Watercress and Lettuce, Mushrooms, Tomato and Papper, Carrot, Celery and Parsnip. - - III. Ornamentals and Grasses, Fungal Pathogens of Ornamentals: Ascomycota, Fungal Pathogens of Ornamentals : Basidiomycota and Oomycota, Bacterial Pathogens of Ornamentals, including Mycoplasmas, Virus Diseases of Ornamentals, Fungal Pathogens of Turf Grass, Lawns and Sports Grass.