Description: Educated tastes

Corporate Author:	ebrary, Inc.
Other Authors:	Strong, Jeremy.
Format:	Book
Language:	English
Published:	Lincoln : University of Nebraska Press, c2011.
Series:	At table
Subjects:	Food habits. Drinking customs. Taste > Social aspects. Gourmets. Food > Social aspects. Beverages > Social aspects.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10559303

Physical Description:	xxii, 292 p.
Bibliography:	Includes bibliographical references.