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01216nam a2200277 a 4500 |
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20171111234549.0 |
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090828s2009 sz a sb i000 0 eng d |
| 020 |
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|z 9789241660617
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|a CaPaEBR
|z 9241660619
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| 050 |
1 |
4 |
|a TX553.A3
|b J6312 2009eb
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| 110 |
2 |
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|a Joint FAO/WHO Expert Committee on Food Additives.
|b Meeting
|c Geneva, Switzerland)
|d 2008 :
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| 245 |
1 |
0 |
|a Toxicological evaluation of certain veterinary drug residues in food
|c prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
|
| 260 |
|
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|a Geneva :
|b World Health Organization,
|c c2009.
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| 300 |
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|a v, 240 p. :
|b ill.
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| 490 |
1 |
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|a WHO food additives series,
|v 61
|x 0300-0923 ;
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| 500 |
|
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|a "IPCS--International Programme on Chemical Safety."
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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0 |
|a Food additives
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| 650 |
|
0 |
|a Veterinary drug residues
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| 650 |
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0 |
|a Food contamination
|
| 650 |
|
0 |
|a Antibiotics in veterinary medicine
|
| 710 |
2 |
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|a International Program on Chemical Safety.
|
| 710 |
2 |
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|a World Health Organization.
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10363983
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| 952 |
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|a CY-NiOUC
|b 5a0459f16c5ad14ac1ed4163
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
