|
|
|
|
| LEADER |
01011nam a2200277 a 4500 |
| 001 |
1801691 |
| 005 |
20171111234547.0 |
| 008 |
120302s2012 maua sb 001 0 eng d |
| 020 |
|
|
|z 9780262017824 (hardcover : alk. paper)
|
| 040 |
|
|
|a CaPaEBR
|z 9780262305389 (ebook)
|
| 050 |
1 |
4 |
|a TX360.J3
|b S65 2012eb
|
| 100 |
1 |
|
|a Smil, Vaclav.
|
| 245 |
1 |
0 |
|a Japan's dietary transition and its impacts
|c Vaclav Smil and Kazuhiko Kobayashi.
|
| 260 |
|
|
|a Cambridge, Masa. :
|b MIT Press,
|c c2012.
|
| 300 |
|
|
|a xii, 229 p. :
|b ill.
|
| 490 |
0 |
|
|a Food, health, and the environment
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Agricultural ecology
|z Japan.
|
| 650 |
|
0 |
|a Diet
|x Health aspects
|z Japan.
|
| 650 |
|
0 |
|a Diet
|z Japan
|
| 650 |
|
0 |
|a Food consumption forecasting
|z Japan.
|
| 650 |
|
0 |
|a Food habits
|z Japan
|
| 700 |
1 |
|
|a Kobayashi, Kazuhiko,
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10597103
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0459a96c5ad14ac1ed38f6
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
