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|z 9789240685284
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|a CaPaEBR
|z 9789241660624
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| 050 |
1 |
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|a TX553.A3
|b S24 2010eb
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| 245 |
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|a Safety evaluation of certain food additives and contaminants
|c prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
|
| 260 |
|
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|a Geneva :
|b World Health Organization ;
|c 2010.
|a Rome :
|b Food and Agriculture Organization of the United Nations,
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| 300 |
|
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|a v, 284 p. :
|b ill.
|
| 490 |
1 |
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|a WHO food additives series,
|v 62
|x 0300-0923 ;
|
| 500 |
|
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|a "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
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0 |
|a Food additives
|x Toxicology.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Carotenoids.
|
| 710 |
2 |
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|a World Health Organization.
|
| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|
| 710 |
2 |
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|a Joint FAO/WHO Expert Committee on Food Additives.
|b Meeting
|c Geneva, Switzerland)
|d 2009 :
|
| 710 |
2 |
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|a International Program on Chemical Safety.
|
| 856 |
4 |
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|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10411822
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| 952 |
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|a CY-NiOUC
|b 5a0458ae6c5ad14ac1ed1bf5
|c 998a
|d 945l
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|z Books
|
