Holdings: Food, farming, and faith

Main Author:	Fick, Gary W.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Albany : State University of New York Press, c2008.
Series:	SUNY series on religion and the environment
Subjects:	Food > Religious aspects > Christianity. Food habits. Dinners and dining > Religious aspects > Christianity. Agriculture > Religious aspects > Christianity. Human ecology > Religious aspects
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10575823

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου	-	1	Προβολή	OPAC