|
|
|
|
| LEADER |
01739nam a2200265 a 4500 |
| 001 |
1793367 |
| 005 |
20171111234540.0 |
| 008 |
061030s2007 iaua sb 001 0 eng |
| 020 |
|
|
|z 9780813822211 (alk. paper)
|
| 040 |
|
|
|a CaPaEBR
|z 0813822211 (alk. paper)
|
| 050 |
1 |
4 |
|a TX541
|b .A33 2007eb
|
| 245 |
0 |
0 |
|a Advances in food diagnostics
|c editors, Leo M.L. Nollet, Fidel Toldrβa ; administrative editor, Y.H. Hui.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a Ames, Iowa :
|b Blackwell Pub.,
|c 2007.
|
| 300 |
|
|
|a xiii, 368 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food
|x Quality.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 700 |
1 |
|
|a Toldrβa, Fidel.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10296462
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0458806c5ad14ac1ed1691
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
