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00798nam a2200205 a 4500 |
| 001 |
1792469 |
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20171111234539.0 |
| 008 |
090414s2009 nyua sb 001 0 eng d |
| 020 |
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|z 1607416220 (hardcover)
|z 9781607416227 (hardcover)
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| 040 |
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|a CaPaEBR
|z 9781617619144 (ebook)
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| 050 |
1 |
4 |
|a QP671.F52
|b F527 2009eb
|
| 245 |
0 |
0 |
|a Flavonoids
|b biosynthesis, biological effects and dietary sources /
|c Raymond B. Keller, editor.
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| 260 |
|
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|a New York :
|b Nova Science Publishers,
|c c2009.
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| 300 |
|
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|a xiv, 347 p. :
|b ill. (some col.).
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Flavonoids.
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| 700 |
1 |
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|a Keller, Raymond B.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10654743
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| 952 |
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|a CY-NiOUC
|b 5a0458606c5ad14ac1ed12ba
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
