Description: Safety evaluation of certain food additives and contaminants /

Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives. Meeting
Format:	Book
Language:	English
Series:	WHO food additives series, 68
Subjects:	Food additives. Food safety measures.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10931313

Physical Description:	1 online resource (144 pages) : illustrations.
Bibliography:	Includes bibliographical references.
ISBN:	9789240692091(ebook)
ISSN:	0300-0923 ;