|
|
|
|
| LEADER |
00730nam a2200217 a 4500 |
| 001 |
1790554 |
| 005 |
20171111234537.0 |
| 008 |
040211s2003 dk gs 000 0 eng d |
| 020 |
|
|
|z 928901363X
|
| 040 |
|
|
|a CaPaEBR
|
| 050 |
1 |
4 |
|a HD9000.9.E9
|b F66 2003eb
|
| 245 |
0 |
0 |
|a Food and health in Europe
|b a new basis for action.
|
| 260 |
|
|
|a Copenhagen :
|b Regional Office for Europe, World Health Organization,
|c c2003.
|
| 300 |
|
|
|a 38 p.
|
| 650 |
|
0 |
|a Food contamination
|z Europe.
|
| 650 |
|
0 |
|a Food supply
|z Europe.
|
| 650 |
|
0 |
|a Nutrition policy
|z Europe.
|
| 650 |
|
0 |
|a Nutrition
|z Europe.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10047453
|
| 952 |
|
|
|a CY-NiOUC
|b 5a04581c6c5ad14ac1ed0ac0
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
