|
|
|
|
| LEADER |
00762nam a2200217 a 4500 |
| 001 |
1789731 |
| 005 |
20171111234536.0 |
| 008 |
961129s1997 enka sb 001 0 eng d |
| 020 |
|
|
|z 0203443799
|z 0415156807 (pbk.)
|
| 040 |
|
|
|a CaPaEBR
|z 0415156793 (hbk)
|
| 050 |
1 |
4 |
|a GT2853.G7
|b F66 1997eb
|
| 245 |
0 |
0 |
|a Food, health, and identity
|c edited by Pat Caplan.
|
| 260 |
|
|
|a London ;
|b Routledge,
|c 1997.
|a New York :
|
| 300 |
|
|
|a xii, 280 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food habits
|z Great Britain.
|
| 650 |
|
0 |
|a Diet
|z Great Britain.
|
| 700 |
1 |
|
|a Caplan, Patricia.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10057231
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0457fe6c5ad14ac1ed0723
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
