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00881nam a2200229 a 4500 |
| 001 |
1789347 |
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20171111234536.0 |
| 008 |
090113s2009 nyuab sb 001 0 eng d |
| 020 |
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|z 1607411512 (hardcover)
|z 9781607411512 (hardcover)
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| 040 |
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|a CaPaEBR
|z 9781612097602 (ebook)
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| 050 |
1 |
4 |
|a QP144.F56
|b F535 2009eb
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| 245 |
0 |
0 |
|a Fish consumption and health
|c editors, George P. Gagne and Richard H. Medrano, editors.
|
| 260 |
|
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|a New York :
|b Nova Science Publishers,
|c c2009.
|
| 300 |
|
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|a xii, 203 p. :
|b ill., map.
|
| 490 |
1 |
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|a Food and beverage consumption and health
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fish as food.
|
| 650 |
|
0 |
|a Seafood
|x Health aspects.
|
| 700 |
1 |
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|a Gagne, George P.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10662725
|
| 952 |
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|a CY-NiOUC
|b 5a0457ef6c5ad14ac1ed0562
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
