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00870nam a2200229 a 4500 |
| 001 |
1788545 |
| 005 |
20171111234535.0 |
| 008 |
080908s2009 nyua sb 001 0 eng d |
| 020 |
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|z 1606921878
|z 9781606921876
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| 040 |
|
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|a CaPaEBR
|z 9781612097381
|
| 050 |
1 |
4 |
|a RA601
|b .F66 2009eb
|
| 245 |
0 |
0 |
|a Food protection and safety
|c Lyman F. Thomasson, editor.
|
| 260 |
|
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|a New York :
|b Nova Science,
|c c2009.
|
| 300 |
|
|
|a ix, 150 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Safety measures
|z United States.
|x Government policy
|
| 650 |
|
0 |
|a Food contamination
|x Prevention.
|z United States
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention.
|z United States
|
| 700 |
1 |
|
|a Thomasson, Lyman F.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10663029
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0457d16c5ad14ac1ed01ec
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
