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20171111234533.0 |
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010803s2002 enka sb 001 0 eng d |
| 020 |
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|z 0632055472 (paper)
|z 9780632055470
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| 040 |
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|a CaPaEBR
|z 9780470698266
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| 050 |
1 |
4 |
|a RC596
|b .A455 2002eb
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| 245 |
0 |
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|a Adverse reactions to food
|b the report of a British Nutrition Foundation task force /
|c edited by Judith Buttriss.
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| 260 |
|
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|a Osney Mead, Oxford ;
|b Blackwell Science,
|c c2002.
|a Malden, Mass. :
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| 300 |
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|a xviii, 236 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references (p. 195-221) and index.
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| 650 |
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0 |
|a Food allergy.
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| 650 |
|
0 |
|a Malabsorption syndromes.
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| 650 |
|
0 |
|a Food
|x Toxicology.
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| 700 |
1 |
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|a Buttriss, Judith.
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| 710 |
2 |
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|a British Nutrition Foundation.
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10297903
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| 952 |
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|a CY-NiOUC
|b 5a04576a6c5ad14ac1ecf5c7
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
