Description: Essential guide to food additives

Corporate Author:	ebrary, Inc.
Other Authors:	Saltmarsh, Michael.
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2013.
Edition:	4th ed.
Subjects:	Food additives. Food > Composition.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10671441

Item Description:	Includes index.
Physical Description:	294 p.