Melamine and other problematic food carcinogens

Main Author: Viroj Wiwanitkit.
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: New York : Nova Science Publishers, c2009.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10670979
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100 0 |a Viroj Wiwanitkit. 
245 1 0 |a Melamine and other problematic food carcinogens  |c Viroj Wiwanitkit. 
260 |a New York :  |b Nova Science Publishers,  |c c2009. 
300 |a 120 p. 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage. 
650 0 |a Carcinogens. 
650 0 |a Food  |x Toxicology. 
650 0 |a Food additives  |x Carcinogenicity. 
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