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01168nam a2200241 a 4500 |
001 |
1783754 |
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20171111234531.0 |
008 |
081206s2009 nyu sb 001 0 eng d |
020 |
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|z 9781606929407 (pbk.)
|z 1606929402 (pbk.)
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040 |
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|a CaPaEBR
|z 9781614702405 (e-book)
|
050 |
1 |
4 |
|a RC268.7.F6
|b V57 2009eb
|
100 |
0 |
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|a Viroj Wiwanitkit.
|
245 |
1 |
0 |
|a Melamine and other problematic food carcinogens
|c Viroj Wiwanitkit.
|
260 |
|
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|a New York :
|b Nova Science Publishers,
|c c2009.
|
300 |
|
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|a 120 p.
|
504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.
|
650 |
|
0 |
|a Carcinogens.
|
650 |
|
0 |
|a Food
|x Toxicology.
|
650 |
|
0 |
|a Food additives
|x Carcinogenicity.
|
710 |
2 |
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|a ebrary, Inc.
|
856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10670979
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952 |
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|a CY-NiOUC
|b 5a0457236c5ad14ac1eced7f
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|