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20171111234529.0 |
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941205s1995 dcua sb 001 0 eng |
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|z 0309051312
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|a CaPaEBR
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1 |
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|a RM222.2
|b .W2967 1995eb
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| 245 |
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|a Weighing the options
|b criteria for evaluating weight-management programs /
|c Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.
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| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c 1995.
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| 300 |
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|a xii, 282 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references (p. 242-270) and index.
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| 650 |
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|a Reducing diets
|x Evaluation.
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| 700 |
1 |
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|a Thomas, Paul R.,
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10041149
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| 952 |
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|a CY-NiOUC
|b 5a0456f16c5ad14ac1ece7d6
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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