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00838nam a2200217 a 4500 |
| 001 |
1782072 |
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20171111234529.0 |
| 008 |
120301s2012 nyua sb 001 0 eng d |
| 020 |
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|z 9781620811207 (hardcover)
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| 040 |
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|a CaPaEBR
|z 9781620811306 (e-book)
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| 050 |
1 |
4 |
|a TP973
|b .G596 2012eb
|
| 245 |
0 |
0 |
|a Glycerol
|b production, structure and applications /
|c Miguel de Santos Silva and Paulo Costa Ferreira, editors.
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| 260 |
|
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|a New York :
|b Nova Science Publishers,
|c c2012.
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| 300 |
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|a xii, 305 p. :
|b ill.
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| 490 |
1 |
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|a Chemical engineering methods and technology
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Glycerin.
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| 700 |
1 |
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|a Silva, Miguel de Santos.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10681324
|
| 952 |
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|a CY-NiOUC
|b 5a0456e66c5ad14ac1ece693
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
