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| LEADER |
00984nam a2200253 a 4500 |
| 001 |
1781880 |
| 005 |
20171111234529.0 |
| 008 |
090209s2009 nyuad s 001 0 eng d |
| 020 |
|
|
|z 9781606929773 (hardcover)
|
| 040 |
|
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|a CaPaEBR
|z 9781617284236 (e-book)
|
| 050 |
1 |
4 |
|a S494.5.I5
|b A49 2009eb
|
| 245 |
0 |
0 |
|a Food science and security
|c Louis Amsel and Lena Hirsch, editors.
|
| 260 |
|
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|a Hauppauge, N.Y. :
|b Nova Science Publishers,
|c c2009.
|
| 300 |
|
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|a xii, 330 p. :
|b ill.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Agricultural innovations
|z Developing countries.
|
| 650 |
|
0 |
|a Biotechnology
|z Developing countries.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technology transfer
|z Developing countries.
|
| 650 |
|
0 |
|a Food supply
|z Developing countries.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 700 |
1 |
|
|a Amsel, Louis.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10680876
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0456e06c5ad14ac1ece5d3
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
