New trends in marine and freshwater toxins food and safety concerns /

Corporate Author: ebrary, Inc.
Other Authors: Cabado, Ana G.
Format: Book
Language:English
Published: New York : Nova Science Publishers, 2012.
Series:Advances in food safety and food microbiology
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10677608
Physical Description:viii, 403 p. : ill.
Bibliography:Includes bibliographical references and index.