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01029nam a2200253 a 4500 |
| 001 |
1779178 |
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20171111234526.0 |
| 008 |
100427s2010 nyua sb 001 0 eng d |
| 020 |
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|z 9781617280337 (softcover)
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| 040 |
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|a CaPaEBR
|z 9781617283116 (e-book)
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| 050 |
1 |
4 |
|a HD9490.5.O462
|b G39 2010eb
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| 100 |
1 |
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|a Gβazquez-Abad, Juan Carlos.
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| 245 |
1 |
0 |
|a Olive-oil purchase behaviour
|b culture and food habits /
|c Juan Carlos Gβazquez-Abad, Martβinez-Lβopez and Juan Antonio Mondβejar-Jimβenez.
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| 260 |
|
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|a New York :
|b Nova Science Publishers, Inc.,
|c c2010.
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| 300 |
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|a 58 p. :
|b ill.
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| 490 |
1 |
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|a Novinka
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Food choice research. Aspects influencing olive-oil consumer choice.
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| 650 |
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0 |
|a Olive oil industry.
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| 650 |
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0 |
|a Olive oil
|x Purchasing.
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| 700 |
1 |
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|a Martβinez-Lβopez, Francisco J.,
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10674957
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| 952 |
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|a CY-NiOUC
|b 5a0456806c5ad14ac1ecdaa6
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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