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00950nam a2200241 a 4500 |
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20171111234526.0 |
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021011s1999 enka sb 001 0 eng d |
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|z 0854045619
|z 9780854045617
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| 040 |
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|a CaPaEBR
|z 9781847550521 (e-book)
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| 050 |
1 |
4 |
|a TX548
|b .C48 1999eb
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| 100 |
1 |
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|a S²rensen, H.
|q (Hilmer)
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| 245 |
1 |
0 |
|a Chromatography and capillary electrophoresis in food analysis
|c Hilmer S²rensen ... [et al.].
|
| 260 |
|
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|a Cambridge :
|b Royal Society of Chemistry,
|c c1999.
|
| 300 |
|
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|a xvii, 470 p. :
|b ill.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Chromatographic analysis.
|
| 650 |
|
0 |
|a Food
|x Analysis.
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| 650 |
|
0 |
|a Capillary electrophoresis.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain)
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10621209
|
| 952 |
|
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|a CY-NiOUC
|b 5a04566b6c5ad14ac1ecd823
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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