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040308s2004 dcua sb 001 0 eng |
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|z 0309091586 (hardcover)
|z 0309091691 (pbk.)
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|a CaPaEBR
|z 0309091705 (prepub.)
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|a TX551
|b .I59 2004eb
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|a Institute of Medicine (U.S.).
|b Panel on Dietary Reference Intakes for Electrolytes and Water.
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|a Dietary reference intakes for water, potassium, sodium, chloride, and sulfate
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|a DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
|c Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
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|a Dietary reference intakes for water, potassium, sodium, chloride, and sulfate
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|a Washington, D.C. :
|b National Academies Press,
|c c2004.
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300 |
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|a xviii, 617 p. :
|b ill.
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|a Includes bibliographical references and index.
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|a Introduction to dietary reference intakes -- Overview and methods -- A model for the development of tolerable upper intake levels -- Water -- Potassium -- Sodium and chloride -- Sulfate -- Applications of dietary reference intakes for electrolytes and water -- A research agenda.
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650 |
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|a Diet.
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710 |
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|a ebrary, Inc.
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|u http://site.ebrary.com/lib/ucy/Doc?id=10080793
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|a CY-NiOUC
|b 5a0456316c5ad14ac1ecd154
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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