Description: Wheat gluten

Corporate Authors:	International Workshop Gluten Bristol, England), ebrary, Inc.
Other Authors:	Shewry, P. R.
Format:	Book
Language:	English
Published:	Cambridge [England] : RSC, 2000.
Series:	Special publication ; n. 261
Subjects:	Gluten
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10626378

Physical Description:	xv, 548 p. : ill.
Bibliography:	Includes bibliographical references and index.