Eating the landscape American Indian stories of food, identity, and resilience /
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| Format: | Book |
| Language: | English |
| Published: |
Tucson :
University of Arizona Press,
c2012.
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| Series: | First peoples : New directions in indigenous studies
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| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10627481 |
Table of Contents:
- In my grandmother's kitchen
- Sharing breath: the grass is not always greener on the other side
- Pojoaque Pueblo and a garden of the ancients
- We still need rain spirits
- Bounty among the saguaro
- Small fields for large impacts on the Colorado Plateau
- Highways of diversity and querencia in Northern New Mexico
- Singing to turtles, singing for divine fire
- A new American Indian cuisine
- The whole enchilada.