The genetic diversity of cacao and its utilization

Main Author: Bartley, B. G. D.
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Wallingford : CABI, c2005.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10084471
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100 1 |a Bartley, B. G. D.  |q (Basil G. D.) 
245 1 4 |a The genetic diversity of cacao and its utilization  |c B.G.D. Bartley. 
260 |a Wallingford :  |b CABI,  |c c2005. 
300 |a xiii, 341 p., [32] p. of plates :  |b ill. (some col.), maps. 
504 |a Includes bibliographical references and index. 
650 0 |a Cacao  |x Germplasm resources. 
650 0 |a Cacao  |x Utilization. 
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