Leung's encyclopedia of common natural ingredients used in food, drugs, and cosmetics
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
2009.
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| Edition: | 3rd ed. |
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10346239 |