Description: Food safety

Corporate Author:	ebrary, Inc.
Other Authors:	D'Mello, J. P. Felix.
Format:	Book
Language:	English
Published:	Oxford, OX ; Cambridge, MA : CABI Pub., c2003.
Subjects:	Food > Safety measures. Food > Toxicology.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10060533

Physical Description:	xvi, 452 p. : ill.
Bibliography:	Includes bibliographical references and index.