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901129s1991 dcua sb 001 0 eng |
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|z 0309043875
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|a CaPaEBR
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| 050 |
1 |
4 |
|a RA602.F5
|b S43 1991eb
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| 245 |
0 |
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|a Seafood safety
|c Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
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| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1991.
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| 300 |
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|a xv, 432 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Seafood
|x Health aspects.
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| 650 |
|
0 |
|a Seafood
|x Safety measures.
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| 650 |
|
0 |
|a Seafood
|x Contamination.
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| 700 |
1 |
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|a Ahmed, Farid E.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10060395
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| 952 |
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|a CY-NiOUC
|b 5a0454fa6c5ad14ac1ecac97
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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