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|a CaPaEBR
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| 050 |
1 |
4 |
|a HD9000.5
|b .T97 2004eb
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| 245 |
0 |
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|a Typical food products marketing
|b tales from the Italian food and beverages industry : a case study approach /
|c guest editors Claudia Vignalia and Professor Alberto Mattiacci.
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| 260 |
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|a Bradford, England :
|b Emerald Group Publishing,
|c c2004.
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| 300 |
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|a 167 p.
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| 490 |
0 |
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|a British Food Journal ;
|v v.106, no. 10/11
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| 650 |
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|a Food industry and trade.
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| 650 |
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0 |
|a Food
|x Marketing.
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| 700 |
1 |
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|a Mattiacci, Alberto.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10073894
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| 952 |
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|a CY-NiOUC
|b 5a0454db6c5ad14ac1eca8e6
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
