The politics of food supply U.S. agricultural policy in the world economy /
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| Format: | Book |
| Language: | English |
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New Haven [Conn.] :
Yale University Press,
c2009.
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| Series: | Yale agrarian studies series
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10348512 |
Table of Contents:
- Introduction: agriculture between state and market
- The early battles lost: reaching for regulation, 1920-1932
- Winning supply management: a new deal for agriculture, 1933-1945
- Shifting agricultural coalitions: sliding back toward the free market, 1945-1975
- The decline of the South: changing power within U.S. agriculture, 1945-1975
- Agriculture and the changing world economy: the U.S. food regime, 1945-1990
- The 1996 FAIR Act: changing U.S. agricultural policy
- Epilogue. After FAIR : a new departure?